Easter Dinner at Nostrana Sunday April 4, 2010 is a special $36 three course prix fixe menu that has us drooling already! Primi choice of: Dandelion salad with house cured ham, poached egg and mustard vinaigrette OR Nettle flan with Oregon morels OR Carrot soup with chive cream OR Capocollo salami with chili braised rapini and house mozzarella. Secondi choice of: Braised Cattail Creek lamb Marches Style with egg and lemon OR Halibut Istria Style with onions and mint OR Pappardelle filled with goat cheese, butter and sage OR Roast chicken with a spring herb crust of sorrel, tarragon, chervil, dill and parsley. Dolci choice of   Chocolate budino with chantilly cream OR Rhubarb baby cakes with mascarpone OR Meyer lemon ice cream sandwich with pine nut cake and Tuscan chocolate sauce.  Reserve: 503.234.2427. *EDITORIAL POST