Some days it’s nice not to have to rush. Save money, stay in and take a mini vacation right in your own home by sleeping in a bit later and bumping your breakfast up to a brunch. We’re talking about creating frittatas, flipping pancakes, sipping orange juice and dipping French toast into real maple syrup. This weekend, New Seasons will show you how to "do brunch" with recipes and samples of egg dishes, handcrafted sausages made right in the Meat Department, stratas, frittatas, juices and coffee. So go ahead and get a few extra Zs, and know there’s something delicious waiting for you at New Seasons Market. Join them  for our brunch tasting Saturday and Sunday, 11am until 5pm. *EDITORIAL POST